As seen on BBC 1Xtra, Vogue, The Guardian, Evening Standard, Taste of London and more
As seen on BBC 1Xtra, Vogue, The Guardian, Evening Standard, Taste of London and more
Despite the rise in veganism, plant-based fine dining is still very niche. Nathan is on a mission to change that. He believes non-animal products are just as exquisite (and far healthier) and it's all in the flavours, quality of produce and execution of a dish.
To hire Nathan, please get in touch using the Send Email button below. Make sure you include your contact information and the nature of your enquiry.
Nathan offers plant-based menus for those wanting to enjoy a laid back evening with good food in the comfort of their own home. Nathan believes every popular dish can be recreated using plant-based products and has already launched a range of dishes reflecting this ethos.
To hire Nathan, please get in touch using the Send Email button below. Make sure you include your contact information and the nature of your enquiry.
Nathan runs classes for all abilities and occasions. He has held classes for date night occasions, team building activities, nights in for client birthdays, and at home cooking classes for parents wanting to lead their children into a plant-based future.
To hire Nathan, please get in touch using the Send Email button below. Make sure you include your contact information and the nature of your enquiry.
Nathan's innovative menu development and niche talent with plant-based food has helped vegan and non-vegan restaurants expand their vegan options. His mission is to make people feel more excited about plant-based dining.
To hire Nathan, get in touch using the Send Email button below. Make sure you include your contact information and the nature of your enquiry.
Prices vary depending on the work and time required.
Nathan has trained chefs at all levels in different environments. For the last ten years he has run workshops and classes, collaborated with local with schools and colleges and has trained staff on the job in restaurant kitchens.
To hire Nathan, get in touch using the Send Email button below. Make sure you include your contact information and the nature of your enquiry.
Prices vary depending on the work and time required.
Nathan has worked in events and catering for over ten years, ranging from small and intimate occasions to large scale events. He also collaborates with other consultants and businesses depending on the event's requirements.
To hire Nathan, get in touch using the Send Email button below. Make sure you include your contact information and the nature of your enquiry.
Prices vary depending on the work and time required.
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